LIVA at Chicago Winery
A new River North Chicago restaurant – now open for brunch and dinner.
We are excited to unveil LIVA, our new Chicago restaurant and bar. Deriving its name from the Scandinavian word “liv” meaning “life” and evoking a sense of the passage of time and the joy of the journey, LIVA is a chef-driven, community-inspired restaurant for locals and visitors alike.
Make a reservation today!
LIVA at Chicago Winery is a community-inspired restaurant for locals and visitors alike, with a menu curated by Midwest native Executive Chef Andrew Graves, who joins Chicago Winery after stints at Alinea Group, The Promontory, Dusek’s Tavern, and Tribeca Grill in New York.
To complement our food and wine, LIVA features a large wrap-around bar to deliver a creative cocktail program that incorporates seasonal ingredients and at times lean into our wine program to connect back to our foundation. Guests will also enjoy year-round dining in our four-season outdoor patio.
Dinner Hours: Mon – Thurs 5pm – 11pm | Fri 5pm – 1am | Sat 10:30am – 1am | Sun 10:30am – 11pm
Brunch Hours: Sat – Sun 10:30am – 2:30pm
Valet Info: Monday – Friday 5pm to Closing, Saturday and Sunday 10am to Closing
First 4 hours: $18/hour, 4 to 12 hours: $25/hour
Cuisine
LIVA’s focuses on seasonal, ingredient-driven meals that are crafted with just as much care as our wines.
Wine
Of course, you can always count on some beautiful, unexpected pairings between LIVA cuisine and Chicago Winery wine that manage to elevate both the food and drink.
Hungry for more?
Sign up to get updates on LIVA at Chicago Winery, and follow us on social @livachicago.