Chicago Restaurant Week

January 20th – February 5th, 2023


Celebrate Restaurant Week at LIVA at Chicago Winery! Enjoy our specialty four-course menu selected by Executive Chef Andrew Graves, crafted specifically for restaurant week. This menu, designed to be shared with friends, features our Modern American cuisine and locally-sourced ingredients.

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Dinner Menu

$59* per person, 2 person minimum

for sharing

First Course

Radishes cultured butter & sea salt

Whipped Feta heaven’s honey

Smoking Goose Capicola peach mostarda

Second Course

Chicory Green Salad candied walnuts, root veg, red wine vinaigrette

Potato Croquettes creme fraiche, bacon bits, scallion

Smoked Fish Dip house giardiniera, sourdough

Third Course

Smoked Pork Hoc braised collards, chicharrones

Lamb And Squash Sugo tagliatelle, roasted onion, confit fennel


Chef’s Cookies

For an additional $20 per person, enjoy a paired wine with each course.

Vegetarian menu available.
*Price excludes beverages, tax, and gratuity