Explore Our Menus
Welcome to our Tasting Room, where every sip is paired with carefully crafted small bites.
From themed flights to hands-on classes and unforgettable pairings, we offer something for every level of wine lover. Whether you're a seasoned sipper or just starting your wine journey, there’s something new (and delicious) waiting for you.
Make a ReservationTasting Room Menu
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
We are open Wednesday-Thursday from 4pm-9pm, Friday from 4pm-10pm, Saturday from 2pm-10pm, and Sunday from 12pm-7pm.
Located at 739 N Clark St, Chicago, IL 60654.
Wine Tastings
Take $5 off during Happy Hour! (Wed-Fri, 4pm-6pm)-
Winemaker's
2018 Blancs de Blancs, 2022 Grenache Blanc, 2023 Skin Contact Albarino, 2019 Barbera, 2018 Merlot
$20
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Seasonal
2017 Riesling, 2022 Barrel Fermented Chardonnay, 2022 Dry Rosé, 2021 Cuvée Noir, 2019 Malbec
$20
Boards
choice of one ($10), two ($18), or three items ($24)-
marinated mixed olives
garlic, citrus zest, sherry
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Blakesville creamery afterglow
goat’s milk, raw soft ripe, Chicago Winery riesling washed
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Whipped valbreso Feta
dried fruits, nuts, honey
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Truffle PatÉ
purple mustard, pickled onion
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Tempesta Guanciale
black pepper, fatty, sea salt
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Blue Mont Dairy Bandaged
woody, cave aged cows milk, WI
Chef's Whim
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu, but is not limited to this menu. no board is ever the same. serves 2-4. $48Share Plates
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GOUGèRES
CW Riesling Pear Butter, parmesan
$9
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SALMON RILLETTS
fennel, orange, pumpernickel toasts
$11
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GRILLED FLAT BREAD
pancetta, confit mushroom, agrodolce onions
$12
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GRILLED CAULIFLOWER
labneh, dukkah, pomegranate
$12
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BUTTERNUT SQUASH & TALEGGIO FONDUE
apples, sourdough, roasted carrots, maple, nuts, seeds
$12
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CARAMELIZED ONION PIEROGI
dill pickle sauce, kielbasa, sauerkraut, pickled egg
$14
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PORK SCHNITZEL
truffle foie fondue, curly string potato, pork
$14
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HONEY DIJON GLAZED CHICKEN SKEWER
olive oil crushed potatoes, chicken skin persillade, saffron aioli
$16
Sweets
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S'MORES MOUSSE CUP
chocolate, marshmallow, graham crumble
$9
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LEMON BAR
blueberry compote, whipped cream
$9
The Chef's Call
For groups of 6-20, allow our chef to send an assortment of seasonal small plates served in waves, showcasing the creativity of our culinary team. $38 per guest with optional wine add-ons.The Wine List
Wine is at the heart of everything we do. We are proud to produce our wines on-site from grapes sourced around the country. The location you see indicates the region from which the grapes were grown
Located at 739 N Clark St, Chicago, IL 60654.
SPARKLING
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2018 Blanc de Blancs
finger lakes, ny | lively, pear, brioche
glass $18
bottle $72
ROSÉ & ORANGE
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2022 Rosé
madera, ca | watermelon, strawberry, guava
glass $12
bottle $48
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2019 Skin Contact Verdejo
clarksburg, ca | savory, quince, grapefruit
glass $15
bottle $60
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2022 Skin Contact Albariño
lodi, ca | seafoam, banana, starfruit
glass $15
bottle $60
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2022 Pinot Grigio Ramato
lodi, ca | blood orange, saffron, earl grey tea
Glass $15
Bottle $60
WHITE
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2017 Riesling
finger lakes, ny | asian pear, jasmine, petrol
glass $12
bottle $48
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2022 Sauvignon Blanc
suisun valley, ca | tropical, melon, lemongrass
glass $15
bottle $60
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2019 Chardonnay steel fermented
suisun valley, ca |vibrant, crisp pear, yellow apple
glass $14
bottle $56
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2022 Grenache Blanc
lodi, ca | white peach, green pear, honeydew
glass $14
bottle $56
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2018 Chardonnay barrel fermented
suisun valley, ca |apple, preserved lemon, hazelnut
glass $15
bottle $60
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2021 Albariño
san joaquin valley, ca | bosc pear, almond, minerality
glass $15
bottle $60
RED
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2019 Cuvée Noir
california | black plum, raspberry, fresh tobacco leaf
glass $14
bottle $56
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2019 Pinot Noir
suisun valley, ca | black cherry, cola, vanilla
glass $16
bottle $64
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2021 Sangiovese
suisun valley, ca | bright cherry, cassis, earthy
glass $15
bottle $60
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2018 Merlot
suisun valley, ca | lush, blueberry, plum
glass $15
bottle $60
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2019 Zinfandel
lodi, ca | blackberry, spice, caramel
glass $12
bottle $48
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2018 Malbec
suisun valley, ca | cherry, spice, tobacco
glass $16
bottle $64
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2018 Cabernet Sauvignon
california | robust, blackberry, bramble
glass $16
bottle $64
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2018 Petite Sirah
lodi, ca | licorice, blueberry, cocoa
glass $15
bottle $60
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2018 Barbera
suisun valley, ca | pomegranate, raspberry, star anise
glass $14
bottle $64
Beer
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Goose Island Full Pocket
pilsner
$9
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Three Floyd’s Gumballhead
wheat ale
$9
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Revolution Anti Hero
indian pale ale
$9
Happy Hour Specials
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$5 off tastings
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$10 all wine by the glass