Easter Brunch at Chicago Winery
Family-Style Brunch in River North
Sunday April, 9th from 10:30AM to 3PM
Join us for Easter Brunch at LIVA at Chicago Winery. Enjoy a glass of sparkling wine or our specialty Easter cocktail alongside our prix fixe menu, including a Chef’s Easter Whim (an Easter version of our unique take on a cheese and charcuterie board), French Toast, Honey Baked Ham and Eggs, and more – all served family-style.
After brunch, join us for a wine tasting in our Tasting Room from 12pm – 8pm or reserve a spot in one of our Weekend Winery Tours.
$55 per person and includes a mimosa or cocktail, all first course items, a salad, and choice of main course. Prix fixe Easter menu will be served in addition to our regular Brunch Menu.
Prix fixe menu (served family-style)
Mimosas or specialty cocktail to start
First Course (includes all items below)
Easter Chef’s Whim featuring: Blakesville Creamery chèvre, salumi, smoked salmon tartines, maple bacon easter egg custard
Housemade Beignets and Madeleines
Gem Salad, smoked grapes, cucumber barigoule, buttermilk dressing
Mains (select one):
Honey Baked Ham and Eggs Sardou