Explore Our Menus
Make a ReservationDinner
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same. $42Butter Board
House made cultured butter, compound butter, B&B pickles, grilled baguette, crostinis, pickled summer vegetables, fried shallots, heirloom radishes, olive tapenade, candied nuts, fines herbs. $26For Pairing
choose one, a few, or build a whole boardCheese
cheeses served with crackers & membrillo-
Blakesville After Glow
raw goat’s milk, Chicago Winery Riesling washed
$11
-
Cottonwood River Cheddar
cow’s milk, citrus, crystals, sharp
$10
-
Idiazabel
sheep’s milk, unpasturized, nutty, buttery
$12
-
Whipped Feta
heaven’s honey
$10
-
Point Reyes Bay Blue
cow's milk, fudgy, salted caramel, toasted grain
$11
-
Red Leicester
raw cows milk, horseradish, lemony
$10
Charcuterie
-
Speck
smoked ham, marcona nuts
$13
-
Duck Rillette
fig jam
$12
-
Pâté de Campagne
dijon & cornichons
$12
For Snacking
-
Potato Croquettes
creme fraiche, bacon bits, scallion
$12
-
Foie Gras Mousse
brioche, concord grape jelly, pickled wine grapes
$15
-
Sweet Potato Chips & Smoked Yogurt
maple, walnuts
$7
-
Blistered Shishito Peppers
pecorino and sunflower seeds
$8
-
Marinated Olives
pickled garlic & fennel
$8
-
Tempura Cauliflower Bites
Serrano aioli
$7
-
Smoked Fish Dip
house giardiniera, homemade pretzel
$12
Chef's Caprice
A daily chef’s special combining unexpected flavors, ingredients, and techniques. Delight your senses with this memorable culinary adventure.For Sharing
-
Roasted Beet Salad
spinach, goat cheese, pepitas, grape vinaigrette
$16
-
Roasted Delicata Squash
candied walnuts, apple, sage
$15
-
Cows Milk Burrata
chicago winery pinot noir red onion jam, sourdough, watercress add shaved serrano ham $8
$19
-
Smoked Wild Mushroom Gnocchi
caramelized onion, rainbow chard, pine nuts
$19
-
Honey-Garlic Glazed Salmon Skewers
carrot salad, miso mayo, citrus dust
$26
-
Cast Iron Mussels
pei mussels, shishito peppers, grilled lemon, harissa
$22
-
Umami Short Rib
black garlic caramel, roasted carrot, b&b pickle
$27
-
Duck Confit Cabbage Rolls
wild rice, potato & leek, sauerkraut
$22
-
Chicken Paillard
sweet potato, arugula, queen olive
$26
Chef's Call
For parties of 4-20. Uniquely crafted for your gathering, experience a surprise menu where the Chef curates each course. Indulge: $47 / person Feast: $63 / personBrunch
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Brunch is served every Saturday-Sunday from 10:30am-3:30pm
Make a Reservation
739 N Clark St, Chicago, IL 60654
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same. $42Butter Board
house made cultured butter, compound butter, B&B pickles, grilled baguette, crostinis, pickled summer vegetables, fried shallots, heirloom radishes, olive tapenade, candied nuts, fines herbs. $26For pairing
choose one, a few, or build a boardGarden
-
Beet Hummus
crudite, fried pita, pistachio
$8
-
Sweet Potato Chips & Smoked Yogurt
maple, walnuts
$7
-
Marinated Olives
pickled garlic & fennel
$9
Cheese
-
Blakesville After Glow
raw goat’s milk, Chicago Winery Riesling washed
$11
-
Cottonwood River Cheddar
cow’s milk, citrus, crystals, sharp
$10
-
Idiazabel
sheep’s milk, unpasturized, nutty, buttery
$12
-
Point Reyes Bay Blue
cow's milk, fudgy, salted caramel, toasted grain
$11
-
Whipped Feta
heaven’s honey
$10
-
Red Leicester
raw cows milk, horseradish, lemony
$10
Charcuterie
-
Speck
smoked ham, marcona nuts
$13
-
Duck Rillette
fig jam
$12
-
Pâté de Campagne
dijon & cornichons
$12
For the Table
-
Roasted Beet Salad
spinach, goat cheese, pepitas, grape vinaigrette
$16
-
Potato Croquettes
creme fraiche, bacon bits, scallion
$12
-
Bakery Basket
croissant, madelines, muffin, beignets, scones
$17
-
Yogurt Parfait
granola, berries, heaven's honey
$12
-
Chef David’s Donuts
chocolate, glazed, o’the day
$8
BRUNCH
-
Fried Chicken Biscuit Sandwich
honey butter, b&b pickles southern slaw, harissa potatoes
$17
-
Banh Mi Egg Croissan'wich
pork sausage, cheddar, thai chili aioli, do chua
$18
-
Avocado Toast
jam egg, sourdough, radish, quinoa
$16
-
Salmon Tartine
smoked salmon, caper tapenade, labneh, everything seed
$19
-
French Toast
brioche, whipped ricotta, grand marnier syrup
$19
-
Croque Madame
nueske’s ham, gruyere, egg, sourdough
$19
-
French Omelet
chef’s creation of the day, mixed greens
$18
-
Liva Signature Breakfast
two eggs, choice of meat, house potatoes, toast
$17
-
Benedict
pork belly, giardiniera hollandaise, mixed greens
$19
-
Shakshuka
naan, egg, peppers, artichoke
$19
-
Short Rib Hash
potatoes, cippolini, persillade, sunny-side up egg
$20
SIDES
-
House Cut Bacon
$7
-
Harissa Potato
$7
-
Egg
$7
-
Giant Biscuit
$7
-
Nueske’s Ham
$6
-
Chicken Sausage
$7
Chef's Call
For parties of 4-20. Uniquely crafted for your gathering, experience a surprise menu where the Chef decides each course. Indulge: $47 / personBRUNCH COCKTAILS
-
Mimosa
$9
-
Bellini
$14
-
Bloody Mary
$14
-
Irish Coffee
$15
-
Bottomless Mimosa
two hour maximum
$27
JUICE, COFFEE & TEA
-
Orange
$7
-
Coffee
$5
-
Espresso
$5
-
Latte
$7
-
Grapefruit Juice
$7
-
Nitro Cold Brew
$10
-
Rishi Tea
$8
-
Cappuccino
$7
Dessert
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Dessert
-
Sticky Toffee Pudding
date toffee, candied walnuts, vanilla ice cream
$12
-
Chocolate Mousse
nut brittle crunch
$12
-
Affogato
vanilla ice cream and espresso, madeleine
$8
-
Sorbet
flavor of the day
$8
After Dinner Drinks
-
Espresso Martini
reyka vodka, cold brew, pierre ferrand dry curacao
$16
-
Espresso
big shoulders
$5
Dessert Wine
-
2017 Blanc De Blancs
lively, pear, brioche
glass $18
bottle $72
Chicago Winery Wines
Chicago Winery is a boutique winery in the heart of Chicago. As a winery, we produce all of our own wines right here in River North. The location you see indicates where our Winemaker sourced the grapes from. Whether you're a regular sommelier or a wine novice, we've got something for you to enjoy!
Our full wine list is available at the bar, restaurant, and tasting room. You can learn more about our winemaking operation (and sip on some tasty wines!) during a wine tour.
Make a Reservation Book a Wine Tour
739 N Clark St, Chicago, IL 60654
SPARKLING
-
2018 Blanc De Blancs
finger lakes, ny | lively, pear, brioche
per glass $18
per bottle $72
WHITE
-
2021 Vermentino
suisun valley, ca | lime zest, dried mint, lemon
glass $14
bottle $56
-
2017 Riesling
finger lakes, ny | asian pear, jasmine, petrol
glass $14
bottle $56
-
2021 Sauvignon Blanc
suisun valley, ca | tropical, melon, lemongrass
glass $15
bottle $60
-
2019 Chardonnay
suisun valley, ca | steel fermented, vibrant, crisp pear, yellow apple. steel fermented
glass $14
bottle $56
-
2018 Chardonnay
suisun valley, ca | barrel fermented, apple, preserved lemon, hazelnut. barrel fermented
glass $15
bottle $60
-
2021 Albariño
san joaquin valley, ca | bosc pear, almond, minerality. bottle only
$60
ROSÉ & ORANGE
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2021 Rosé
madera, ca | watermelon, strawberry, guava
glass $14
bottle $56
-
2019 Skin Contact Verdejo
clarksburg, ca | savory, quince, grapefruit
bottle $60
glass $15
-
2021 Pinot Grigio Ramato
lodi, ca, dried apricot, saffron, mandarin. bottle only
$60
RED
-
2019 Cuvée Noir
california | black plum, raspberry, fresh tobacco leaf
glass $14
bottle $56
-
2019 Pinot Noir
suisun valley, ca | black cherry, cola, vanilla
glass $17
bottle $68
-
2021 Sangiovese
suisun valley, ca | bright cherry, cassis, earthy
bottle $60
glass $15
-
2018 Merlot
suisun valley, ca | lush, blueberry, plum
glass $15
bottle $60
-
2019 Zinfandel
lodi, ca | blackberry, spice, caramel
glass $14
bottle $56
-
2018 Malbec
suisun valley, ca | cherry, spice, tobacco
glass $16
bottle $64
-
2018 Cabernet Sauvignon
california | robust, blackberry, bramble
glass $17
bottle $68
-
2018 Petite Sirah
lodi, ca | licorice, blueberry, cocoa
bottle $68
glass $17
-
2018 Barbera
suisun valley, ca | pomegranate, raspberry, star anise. bottle only
$64
Happy Hour is 5pm-6:30pm, Thursday-Friday
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Happy Hour Deals
-
Wines of the Day
red & white
$9
-
Cocktail of the Day
crafted by our bar team, changes daily!
$7
-
Tempura Cauliflower Bites
Serrano aioli
$7
-
Potato Croquettes
creme fraiche, bacon bits, scallion
$7
-
Blistered Shishito Peppers
pecorino and sunflower seeds
$8
-
Marinated Olives
pickled garlic & fennel
$8
-
Smoked Fish Dip
house giardiniera, homemade pretzel
$12
-
Mini Board
cured meats, cheeses and vegetables with accompaniments
$15
Cocktails
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Cocktails are $16 each
Cocktails
$16-
Autumn Leaves
chicago winery Riesling, apple brandy, cointreau, peychauds
-
The Barb
chicago winery barbera, bourbon, lemon juice, demerara gomme, angostura
-
Honey, It's in the Stars
tanteo jalapeño tequila, honey, apricot, lime, toasted almond bitters
-
Chai Delight
chai tea, vodka, bailey’s, triple sec
-
Fall Dreams
tequila, vanilla cinnamon syrup, lemon
-
Figs & Whispers
gin, fig liqueur, lemon, soda
-
Harvest Fizz
rum, cranberry, lime, vanilla cinnamon syrup, mint, soda
-
La Fatal
mezcal, cherry heering, lime, blackberry
-
Rosé Spritz
chicago winery Rose, St Germaine, soda
Non-Alcoholic Options
$16-
Reflections of Summer
hibiscus, lychee, lime, soda
-
Harvest Moon
pumpkin, chamomile, coconut milk
Beer
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
-
Half Acre Tome
5.5% | Hazy IPA | Juicy Citrus
$9
-
Three Floyd's Gumballhead
5.6% | Wheat Ale
$9
-
Off Color Apex Predator
6.5% | Pale Ale | Bitter and Iconic
$9
-
Dovetail
5.1% | Vienna Style Lager | Light and Floral
$9
-
Montucky Cold Snack
4.1% | American Lager | Unofficial Beer of Montana
$5
Join us as we ring in the New Year with a holiday menu and sparkling cocktails!
Dinner reservations are available from 5:30pm-10:30pm. We are happy to welcome groups up to 12. We will be serving our regular dinner menu à la carte.
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Celebrate With Us
739 N Clark St, Chicago, IL 60654
HORS D'OEUVRES
-
Pain de Luxe
Beef Tallow Toasted Brioche, Foie Gras Mousse, Shaved Iberico, Ossetra Caviar
ENTREES
-
Black Trumpet Mushroom Risotto
Shaved Black Truffles, Parmigiano Reggiano
-
Braised Lamb Shank (serves 2)
Braised Kale, Crispy Garlic, Sumac Yogurt, Spinach, Chickpea Salad
-
Florentine Surf and Turf (serves 4-6)
Duo Lobster Tails, Sauce Bordeliase, Sauce l’Americain, Roasted Brussel Sprouts, Broccolini, Calabrian Chilis, Truffle Scented Baby Potatoes
DESSERT
-
GRASSHOPPER PIE IN A JAR
Minty, Chocolatey, Cherry Earl Grey “Bugs”, NYE Flair
Drink Menu
-
Blanc de Blancs
lively, pear, brioche
glass $15
bottle $60
-
Midnight Sparkle
sparkling, elderflower, lemon
$12
-
French 75
gin, lemon, sparkling
$12
-
Pomegranate Bellini
sparkling, pomegranate juice
$12