Explore Our Menus
Make a ReservationCelebrate Mother's Day
At Chicago Winery
Bring the whole family together to celebrate mom with our Mother's Day brunch. We're offering a three-course, family-style feast 10:30am-3pm on May 12th.
This special menu is $55 per person for adults and $25 for children (12 and under).
Mother's Day Whim
To share among the table-
Yogurt Parfait
maple granola, berries, heavens honey
-
Smoking Goose Capocollo
peach jam
-
Blakesville Creamery Afterglow
goats milk, Chicago Winery Riesling washed
-
Truffled Deviled Eggs
southern style
-
Coffee Cake
cinnamon streusel
-
Smoked Salmon Tartine
cream cheese, caper
Entree
Choice of one per guest-
French Toast
strawberries, whipped ricotta, grand marnier syrup
-
Avocado Toast (egg optional)
sourdough, radish, quinoa
-
Greektown Omelette
spinach, feta, sun dried tomato, harissa potato
-
Liva Benedict
pork belly, giardiniera hollandaise, mixed greens
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Salad Lyonnaise
bacon lardons, poached egg, dijon vinaigrette, chives
-
Short Rib Hash
harissa potatoes, cippolini, persillade, sunny side up egg
-
Fried Chicken and Biscuit Sandwich (egg optional)
honey butter, southern slaw, harissa potatoes
Dessert
for the table-
Chef David Noel's Famous Donuts
chocolate, strawberry, and vanilla glazed
Kids Menu
Choice of one per guest-
Fried Chicken Thigh
with french fries
-
French Toast
maple syrup, butter
-
Scrambled Eggs
with house potatoes or fries
Dinner
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same. $42For Pairing
choose one, a few, or build a whole boardGarden
-
Beet Hummus
crudite, fried pita, pistachio
$8
-
Sweet Potato Chips & Smoked Yogurt
maple, walnuts
$7
-
Marinated Olives
pickled garlic & fennel
$9
Cheese
cheeses served with crackers & membrillo-
Blakesville After Glow
raw goat’s milk, Chicago Winery Riesling washed
$11
-
Cottonwood River Cheddar
cow’s milk, citrus, crystals, sharp
$10
-
Manchego 6 Month Aged
sheep's milk, spain, nutty, grassy
$10
-
Point Reyes Bay Blue
cow's milk, fudgy, salted caramel, toasted grain
$10
-
Whipped Feta
heaven’s honey
$10
-
French Raclette
cow's milk, semi-soft, ripe, earthy, medium
$8
Charcuterie
-
Serrano Ham
pan con tomate
$13
-
Duck Rillette
fig jam
$12
-
Pâté de Campagne
dijon & cornichons
$12
For Sharing
choose one, a few, or build a board-
Spring Kale Salad
grape, quinoa, apple, pumpernickel crouton
$15
-
Strawberry Arugula Salad
goat cheese, walnut, house barrel aged saba
$17
-
Burrata
chicago winery pinot noir red onion jam, sourdough, watercress * add shaved serrano ham +$8
$19
-
Potato Croquettes
creme fraiche, bacon bits, scallion
$15
-
Hamachi Crudo
blood orange, green olive, marcona almond
$21
-
Smoked Fish Dip
house giardiniera, homemade pretzel
$14
-
House Made Garganelli Pasta Putanesca
olive, almond, whipped feta, tomato
$19
-
Honey-Garlic Glazed Salmon Skewers
spaghetti squash, miso mayo, citrus dust
$26
-
Smoked Potato Pierogi
sauerkraut, brown butter apple, celery root
$14
-
Cast Iron Mussels
pei mussels, shishito peppers, grilled lemon, harissa
$22
-
Umami Short Rib
black garlic caramel, roasted carrot, b&b pickle
$27
-
Grilled 6oz Prime Angus NY Strip
grilled romaine, blue cheese dressing, smashed fingerling potato
$32
-
Handmade Smoked Lamb Ravioli
ricotta, artichoke, fennel, mint
$26
-
Half Chicken Vesuvio
spring pea, chicago winery chardonnay, chicken fat potato
$27
For the Table
-
Branzino Bouillabaisse
shrimp, mussels, rouille, chicago winery verdejo
$70
-
52oz Steak Florentine
dry aged prime, calabrian chili, charred pepper
$147
Brunch
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Brunch is every Saturday-Sunday from 10:30am-2:30pm
Make a Reservation
739 N Clark St, Chicago, IL 60654
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same. $42Garden
choose one, a few, or build a board. cheeses served with crackers & membrillo.-
Beet Hummus
crudite, fried pita, pistachio
$8
-
Sweet Potato Chips & Smoked Yogurt
maple, walnuts
$7
-
Marinated Olives
pickled garlic & fennel
$9
Cheese
-
Blakesville After Glow
raw goat’s milk, Chicago Winery Riesling washed
$11
-
Cottonwood River Cheddar
cow’s milk, citrus, crystals, sharp
$10
-
Manchego 6 Month Aged
sheep's milk, spain, nutty, grassy
$10
-
Point Reyes Bay Blue
cow's milk, fudgy, salted caramel, toasted grain
$10
-
Whipped Feta
heaven’s honey
$10
-
French Raclette
cow's milk, semi-soft, ripe, earthy, medium
$8
Charcuterie
-
Serrano Ham
pan con tomate
$13
-
Duck Rillette
fig jam
$12
-
Pâté de Campagne
dijon & cornichons
$12
For the Table
-
Spring Kale Salad
grape, quinoa, apple, pumpernickel crouton
$15
-
Cast Iron Mussels
pei mussels, shishito peppers, grilled lemon, harissa
$22
-
Potato Croquettes
creme fraiche, bacon bits, scallion
$15
-
Smoked Fish Dip
house giardiniera, homemade pretzel
$14
-
Bakery Basket
croissant, madelines, muffin, beignets
$17
-
Yogurt Parfait
granola, berries, heaven's honey
$19
BRUNCH
-
Avocado Toast
jam egg, sourdough, radish, quinoa
$16
-
Salmon Tartine
smoked salmon, caper tapenade, labneh, everything seed
$19
-
French Toast
brioche, whipped ricotta, grand marnier syrup
$19
-
Croque Madame
nueske’s ham, gruyere, egg, sourdough
$19
-
French Omelet
chef’s creation of the day, mixed greens
$18
-
Benedict
pork belly, giardiniera hollandaise, mixed greens
$19
-
Shakshuka
naan, egg, peppers, artichoke
$19
-
Short Rib Hash
potatoes, cippolini, persillade, sunny-side up egg
$20
SIDES
-
House Cut Bacon
$7
-
Harissa Potato
$7
-
Add Egg
$6
-
Giant Biscuit
$7
-
Nueske’s Ham
$6
-
Chicken Sausage
$7
JUICE, COFFEE & TEA
-
Orange
$7
-
Coffee
$5
-
Espresso
$5
-
Latte
$7
-
Grapefruit Juice
$7
-
Nitro Cold Brew
$10
-
Rishi Tea
$8
-
Cappuccino
$7
BRUNCH COCKTAILS
-
Mimosa
$9
-
Bellini
$14
-
Bloody Mary
$14
-
Irish Coffee
$15
-
Bottomless Mimosa
two hour maximum
$27
Dessert
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Dessert
-
Sticky Toffee Pudding
date toffee, candied walnuts, vanilla ice cream
$12
-
Chocolate Mousse
nut brittle crunch
$12
-
Affogato
vanilla ice cream and espresso, madeleine
$8
-
Sorbet
flavor of the day
$8
After Dinner Drinks
-
Espresso Martini
reyka vodka, cold brew, pierre ferrand dry curacao
$16
-
Espresso
big shoulders
$5
Dessert Wine
-
2017 Blanc De Blancs
lively, pear, brioche
glass $18
bottle $72
Chicago Winery Wines
Chicago Winery is a boutique winery in the heart of Chicago. As a winery, we produce all of our own wines right here in River North. Our expert Winemakers take immense pride in their work and we look forward to guiding you through our exceptional portfolio. Whether you're a regular sommelier or a wine novice, we've got something for you to enjoy!
Our full wine list is available at the bar, restaurant, and tasting room. You can learn more about our winemaking operation (and sip on some tasty wines!) during a wine tour.
Make a Reservation Book a Wine Tour
739 N Clark St, Chicago, IL 60654
SPARKLING
-
2017 Blanc De Blancs
finger lakes, ny | lively, pear, brioche
per glass $18
per bottle $72
WHITE
-
2021 Vermentino
suisun valley, ca | lime zest, dried mint, lemon
per bottle $56
-
2017 Riesling
finger lakes, ny | asian pear, jasmine, petrol
per glass $14
per bottle $56
-
2021 Albariño
san joaquin valley, ca | bosc pear, almond, minerality
per glass $15
per bottle $60
-
2021 Sauvignon Blanc
suisun valley, ca | tropical, melon, lemongrass
per glass $15
per bottle $60
-
2019 Chardonnay
suisun valley, ca | steel fermented, vibrant, crisp pear, yellow apple
per glass $14
per bottle $56
-
2018 Chardonnay
suisun valley, ca | barrel fermented, apple, preserved lemon, hazelnut
per glass $15
per bottle $60
ROSÉ & ORANGE
-
2021 Rosé
madera, ca | watermelon, strawberry, guava
per glass $14
per bottle $56
-
2021 Pinot Grigio Ramato
lodi, ca, dried apricot, saffron, mandarin
per glass $15
per bottle $60
-
2019 Skin Contact Verdejo
clarksburg, ca | savory, quince, grapefruit
per bottle $60
RED
-
2017 Cuvée Noir
california | cherry, rosemary, cedar
per glass $14
per bottle $56
-
2019 Pinot Noir
suisun valley, ca | black cherry, cola, vanilla
per glass $17
per bottle $68
-
2018 Barbera
suisun valley, ca | pomegranate, raspberry, star anise
per glass $16
per bottle $64
-
2018 Sangiovese
suisun valley, ca | strawberry, sour cherry, nutmeg
per bottle $60
-
2018 Merlot
suisun valley, ca | lush, blueberry, plum
per glass $15
per bottle $60
-
2019 Zinfandel
lodi, ca | blackberry, spice, caramel
per glass $14
per bottle $56
-
2018 Malbec
suisun valley, ca | cherry, spice, tobacco
per glass $16
per bottle $64
-
2018 Petite Sirah
lodi, ca | licorice, blueberry, cocoa
per bottle $64
-
2018 Cabernet Sauvignon
california | robust, blackberry, bramble
per glass $17
per bottle $68
Happy Hour is 5pm-6:30pm, Monday-Friday
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Happy Hour Deals
-
Wines of the Day
red & white
$9
-
Cocktail of the Day
crafted by our bar team, changes daily!
$7
-
Potato Croquettes
creme fraiche, bacon bits
$7
-
Tempura Cauliflower Bites
prosciutto aioli
$7
-
Blistered Shishito Peppers
pecorino and sunflower seeds
$8
-
Marinated Olives
fennel, citrus and herbs
$8
-
Smoked Fish Dip
giardiniere and pretzel
$8
-
Mini Board
cured meats, cheeses and vegetables with accompaniments
$15
Cocktails
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Cocktails are $16 each
DRAFT
force carbonated airy delights-
Barb's Cousin
chicago winery barbera, singani 63, cocchi rosa, lemon and blue raspberry
-
Blushing Buccaneer
chicago winery pinot grigio ramato, goslings dark rum, chambord, passoia, lime, cherry
-
Honey, It's in the Stars
tanteo jalapeño tequila, honey, apricot, lime, toasted almond bitters
EN VOGUE
cocktails from the very here & very now-
Espresso Martini
reyka vodka, cold brew, pierre ferrand dry curacao
-
Blooming Bubbles
blanc de blanc, carpano bianco, ginger beer, honey bitters
-
Justini
reyka vodka or bombay sapphire, orange, ginger
AGELESS CONCOCTIONS
less classic, more timeless-
Sailor's Aid
rye whiskey, earl grey, amaro ciociaro, cynar, chicago winery zinfandel, mint, lemon
-
Grassy Fields
sotol or vodka, chartreuse, herbal syrup, aloe, ancho chili, cucumber, egg white
-
Perdido Street Station
mezcal, grapefruit, fig, lime, black walnut bitters
-
Sunset Soiree
juniper gin, chicago winery rosé, cointreau, grapefruit, orange bitters
FLIGHTLESS BIRDS
(contain no alcohol) for when you want to stay grounded-
Hotel Evangeline
seedlip spice 94, pineapple, apricot, lime, cinnamon
-
Sans Spritz
carbonated water, vanilla with a choice of banana, strawberry, blueberry, raspberry, apricot
Beer
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
-
Half Acre Tome
5.5% | Hazy IPA | Juicy Citrus
$9
-
Three Floyd's Gumballhead
5.6% | Wheat Ale
$9
-
Off Color Apex Predator
6.5% | Pale Ale | Bitter and Iconic
$9
-
Dovetail
5.1% | Vienna Style Lager | Light and Floral
$9
-
Montucky Cold Snack
4.1% | American Lager | Unofficial Beer of Montana
$5