Brunch
Brunch
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Brunch is served every Saturday-Sunday from 10:30am-3:30pm
Make a Reservation
739 N Clark St, Chicago, IL 60654
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same. $42Butter Board
house made cultured butter, compound butter, B&B pickles, grilled baguette, crostinis, pickled summer vegetables, fried shallots, heirloom radishes, olive tapenade, candied nuts, fines herbs. $26For pairing
choose one, a few, or build a boardGarden
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Beet Hummus
crudite, fried pita, pistachio
$8
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Sweet Potato Chips & Smoked Yogurt
maple, walnuts
$7
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Marinated Olives
pickled garlic & fennel
$9
Cheese
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Blakesville After Glow
raw goat’s milk, Chicago Winery Riesling washed
$11
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Cottonwood River Cheddar
cow’s milk, citrus, crystals, sharp
$10
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Idiazabel
sheep’s milk, unpasturized, nutty, buttery
$12
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Point Reyes Bay Blue
cow's milk, fudgy, salted caramel, toasted grain
$11
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Whipped Feta
heaven’s honey
$10
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Red Leicester
raw cows milk, horseradish, lemony
$10
Charcuterie
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Speck
smoked ham, marcona nuts
$13
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Duck Rillette
fig jam
$12
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Pâté de Campagne
dijon & cornichons
$12
For the Table
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Roasted Beet Salad
spinach, goat cheese, pepitas, grape vinaigrette
$16
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Potato Croquettes
creme fraiche, bacon bits, scallion
$12
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Bakery Basket
croissant, madelines, muffin, beignets, scones
$17
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Yogurt Parfait
granola, berries, heaven's honey
$12
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Chef David’s Donuts
chocolate, glazed, o’the day
$8
BRUNCH
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Fried Chicken Biscuit Sandwich
honey butter, b&b pickles southern slaw, harissa potatoes
$17
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Banh Mi Egg Croissan'wich
pork sausage, cheddar, thai chili aioli, do chua
$18
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Avocado Toast
jam egg, sourdough, radish, quinoa
$16
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Salmon Tartine
smoked salmon, caper tapenade, labneh, everything seed
$19
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French Toast
brioche, whipped ricotta, grand marnier syrup
$19
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Croque Madame
nueske’s ham, gruyere, egg, sourdough
$19
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French Omelet
chef’s creation of the day, mixed greens
$18
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Liva Signature Breakfast
two eggs, choice of meat, house potatoes, toast
$17
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Benedict
pork belly, giardiniera hollandaise, mixed greens
$19
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Shakshuka
naan, egg, peppers, artichoke
$19
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Short Rib Hash
potatoes, cippolini, persillade, sunny-side up egg
$20
SIDES
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House Cut Bacon
$7
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Harissa Potato
$7
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Egg
$7
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Giant Biscuit
$7
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Nueske’s Ham
$6
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Chicken Sausage
$7
Chef's Call
For parties of 4-20. Uniquely crafted for your gathering, experience a surprise menu where the Chef decides each course. Indulge: $47 / personBRUNCH COCKTAILS
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Mimosa
$9
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Bellini
$14
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Bloody Mary
$14
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Irish Coffee
$15
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Bottomless Mimosa
two hour maximum
$27
JUICE, COFFEE & TEA
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Orange
$7
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Coffee
$5
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Espresso
$5
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Latte
$7
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Grapefruit Juice
$7
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Nitro Cold Brew
$10
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Rishi Tea
$8
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Cappuccino
$7