Happy Hour

Happy Hour is 4pm-6:30pm, Thursday-Friday

Executive Chef Andrew Graves

Chef de Cuisine Matthew Martinotti

Make a Reservation

739 N Clark St, Chicago, IL 60654

Wines of the Day

red & white

$9
Cocktail of the Day

crafted by our bar team, changes daily!

$7
Tempura Cauliflower Bites

Serrano aioli

$7
Potato Croquettes

creme fraiche, bacon bits, scallion

$7
Blistered Shishito Peppers

pecorino and sunflower seeds

$8
Marinated Olives

pickled garlic & fennel

$8
Smoked Fish Dip

house giardiniera, homemade pretzel

$12
Mini Board

cured meats, cheeses and vegetables with accompaniments

$15