Mother's Day at Chicago Winery
Enjoy a multi-course winery brunch, then head upstairs to our event space for Blossoms & Bottles. Join us for one or both; either way, you can treat Mom to the special day she deserves!
Our Blossoms & Bottles Experience Indulge in Mother's Day Brunch
Unique Ways to Celebrate Mom
Mother's Day Winery Brunch (11am-3pm)
Join us for an unforgettable family-style brunch in our on-site restaurant, Liva. Enjoy a delicious, multi-course feast with strawberry salad and scones to start, followed by a Mother's Day Chef's Whim featuring a selection of curated cheese, charcuterie, deviled eggs, and fruit, then indulge in the main course with shakskuka, pancakes, house-made potatoes, and more. Explore the full menu below!
Brunch is $65 for adults and $35 for children (11 and younger).
Treat Mom to Brunch
Blossoms & Bottles (12pm-4pm)
After brunch, head upstairs to our beautiful event space to enjoy Blossoms & Bottles, a unique Mother's Day experience filled with creativity, wine, and sweet moments!
At Blossoms & Bottles, you and Mom can enjoy making a beautiful floral bouquet, then head to our wine bottle painting station to make the perfect vase for your arrangement (or just a fun keepsake to cherish!) Little ones can craft a heartfelt Mother's Day card while Mom sips on a curated selection of wines from our upstairs Tasting Bar. Finally, treat yourself to something sweet with delicious desserts handcrafted by our incredible culinary team.
Tickets to Blossoms & Bottles are $60 for adults and $15 for children. They include access to the following:
- Mother's Day Bouquet Design
- Wine Bottle Painting Station
- Kid Crafting Corner
- Wine Tasting Bar
- Selection of Desserts
Enjoy Blossoms & Bottles
Whether you're joining us for brunch, Blossoms & Bottles, or both, treat Mom to a special day of relaxation and fun at Chicago Winery!
What's on the Menu?
The Mother's Day brunch is $65 for adults and $35 for children (11 and under). It includes all of the items listed belo served family-style. Coffee, tea, wine, and brunch cocktails will be available à la carte.
First Course
Bakery Basket
mini scones, muffins, and donut holes with butter and berry jam
Mother’s Day Chefs Whim
tempesta market speck, house smoked salmon on potato rosti and crème fraîche, blakesville farm “afterglow” goat cheese with honey drizzle, chicago winery red wine pickled, truffled, and deviled eggs, fresh fruit skewers with mint glaze
Main Course
Tomato Shakshuka
poached eggs, house-made pita
(scrambled available upon request)
Red Wine Pomace Buttermilk Pancake Stack
whipped butter, red berries, mulled wine syrup
Liva House Breakfast Potatoes
harissa butter, scallion
Breakfast Meats
sausage and bacon with maple-brown sugar dust
Yogurt Parfait
greek yogurt, local honey, berry jam, hempseed granola