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Experience the Menu:

Amuse:

Kumomoto Oyster
braised kombu, furikake, candied yuzu 

Cheese & Charcuterie:

Chef Valentine's Whim
whipped feta and honey, blakesville after glow, chips & caviar dip, shaved mangalica ham, tuna poke

Appetizer:

Beet Agnolotti
lions mane mushroom, goat cheese, cauliflower purée, rose butter sauce

Entree:

Roasted Beef Tenderloin and Seared Scallops
parsnip purée, grilled broccolini, red wine jus, roasted baby carrots

Side of Potato Boulangere
caramelized onion, parmigiano reggiano 

Dessert Platter:

Cozy Fireside Chocolate Mousse Cup

Chocolate Dipped Strawberries

Lady and the Tramp Red Wine Fruit by the Foot

Make Your Valentine's Day Plans